Originally posted February 6, 2008
Today was pretty full-on. In a very good way.
After completing a Spotty Present Box cake, I finished the gerbera daisies that were started last week. The first layer has to dry before the second layer of petals is put on, and after cutting out and preparing the second layer it must immediately be placed on top of the first layer so that it will form to the shape of the first dried layer. After letting the new layer dry for a little while, I dipped them in the colors (orange, yellow, and magenta today). The middle was made by rolling a small ball of white icing, pressing it with a grid-type fabric to make the pattern on top, and then dipping it into the yellow solution and placing it right onto the flower while it was still wet.
FYI: Did you know that each petal on a daisy is actually a tiny flower in itself? And that the middle is also made up of many very small flowers? The one “flower” that we see is actually a whole bunch of flowers – hundreds for the price of one! My apologies, this is the biology nerd in me trying to get out. I think it is totally fascinating. Back to the cakes…
But first, morning tea. Peanut butter and chocolate is one of my favorite flavor combinations to soothe my (very unfortunately) raging sweet tooth. So you can imagine my utter astonishment when someone said that they had never experienced this before. I brought in some Reese’s Peanut Butter cups from the candy store near my apartment that happens to sell American candy at over twice the price one would pay for the same thing at home. But it was worth every penny (and every calorie, too)!
After replenishing our energy, I talked with Handi about how to construct tiered cakes and helped cover a large base tier for a 4-tier cake he was working on. I also helped put the other layers together…quite exciting to work with multiple tiers!
Putting apricot gel on the ganached layer:
Handi picks up the icing…
…and places it on the cake:
We work quickly to secure the edges and smooth the icing:
The board is covered at the same time, and edges trimmed off:
Here I am placing the top tier, complete with a cheesy smile and a dusting of cornflour:
I place the silver balls as per Handi’s instructions – “Randomly, but not random.” Controlled chaos, I guess…
Handi worked some more magic, and the cake was complete!
The next cake was by far the highlight of my week. I’ve wanted to work on a Madhatter cake for quite some time now, so it was fantastic to finally get a chance to do it! Plus, it would give me a bit of a head start when I did the Madhatter course the next weekend.
Here is the drawing that I worked from – a one-tier, striped Madhatter cake.
I started out covering the cake with white icing for the base layer. It is best to let it dry a bit before proceeding with the stripes.
Then it was time to put on the stripes!
Then just a bit of finishing – the bow, the balls around the base, covering the board, and piping the message.
With all of that fit into one day at Planet Cake, it was a long one. Putting the stripes on the Madhatter cake took quite a long time, but I had a blast doing it. So I didn’t actually leave until 8pm, right when it started pouring down rain, but that was partly due to the break I took to look at Margie’s stunning photos from her recent travels in the USA through Utah, Colorado, California, and some other places out West. It was fun to see, but made me miss home. Sniff, sniff.