The Cakes: Week #2

Flashback - talksweettome.com

Originally posted March 3-7, 2008

This week I’ll just quickly go through each of the cakes.

I was in charge of 5 cakes:

-2-Tier round chocolate ganache cake – smooth finish

-3-Tier round royal icing cake – smooth finish

-Funky child with stars

-Teddy with baby block

-Orange and yellow flower spray birthday cake

And worked with others on 2 more:
-4-Tier cascade
-Circles/Bubbles cake

The chocolate ganache and royal icing cakes were fairly simple. The royal icing cake was ganached, covered with a thin layer of regular icing to prevent the chocolate and royal icing from coming into contact with one another, stacked, and then iced. I added some glycerine when mixing the royal icing so that it wouldn’t dry quite so hard…it’s not very graceful when a bride has to take a chainsaw to her hard-as-rocks wedding cake just to cut it. Putting on the royal icing reminded me a lot of my earlier days working with buttercream…although I’m not sure I miss it that much!

Royal icing finish cake - Talk Sweet to Me

The chocolate ganache cake was just stacked and covered with melted ganache. As Handi said, “finish it so that it is smooth, but not smooth.” This reminds me of his helpful (but not helpful) instructions to place the silver balls on the snowflake cake in a “random, but not random” fashion. In the end though, it actually gets the point across rather well!

Ganache finish cake - Talk Sweet to Me

The Funky child with stars cake starts with the Funky. I worked along with Handi carving the body out of Styrofoam. It is very messy, and by the time we were finished it looked like it snowed in the styro room.

Carving figurine body2 - Talk Sweet to Me

Carving figurine body - Talk Sweet to Me

Here is a close-up of the finished Funky…

Boy figurine - Talk Sweet to Me

…and the finished cake!

Baby boy cake - Talk Sweet to Me

This week there was another Teddy with baby block cake, which is the same as the one I completed last week.

Its a girl teddy bear cake - Talk Sweet to Me

The only thing different about this cake is that it was being shipped to Hong Kong. Here it is all packaged for shipping. The only thing that wasn’t added and needed to be was a message to NOT refrigerate it, which someone loading the plane decided would be best, and which actually caused a crack in the cake during transportation. At least, thankfully, it was on the back side.

Cake to ship to Hong Kong - Talk Sweet to Me

Handi taught me how to make cymbidium orchids this week. We made centers first, which must be completely dry before they are followed by the first layer (which includes the tongue).

Making sugar orchids - Talk Sweet to Me

The 5 other petals were made on wires, texture was added, and they were left to dry overnight.

Sugar Orchids step1 - Talk Sweet to Me

The next day the five additional petals were wired onto the center, and a light yellow dusting of color was added to the tongue and base of each of the five petals.

Complete sugar orchid - Talk Sweet to Me

The next cake was for the same person who ordered the orange cake from last week. She must have a lot of friends to be able to have two parties! Here is Antony’s design drawing:

Gold cake design drawing - Talk Sweet to Me

Working and covering the board…

Covering square board - Talk Sweet to Me

…and the finished cake.

Golden citrus birthday cake - Talk Sweet to Me

Handi and I worked together on the 4-Tier cascade cake. The cake was for a woman named Maude. I was oblivious until at least halfway through the week that Handi was making fun of the way I say that name. From an American accent perspective, I pronounce Maude as “mod,” the same way I would start to say the word modern. Handi and the rest of the Australians pronounce it “mowde,” a cross between the words mood and mode. Kind of obvious when you’re thinking about accents, yes, but it took me three days to understand that Handi was mocking me! That’s okay…I can take it.

Handi ganached the bottom two tiers and covered the top two, while I ganached the top two and covered the bottom two.

Covering bottom tier - Talk Sweet to Me

Stacking the tiers:

Stacking cake tiers - Talk Sweet to Me

Here is Antony’s design drawing…

Cascade design drawing - Talk Sweet to Me

…compared to the finished cascade:

White rose cascade cake - Talk Sweet to Me

And the final cake. I think it was Anna-Maria who said that this cake looks a little bit like it is from outer space.

Bubbles design inspiration - Talk Sweet to Me

Geometric cake - Talk Sweet to Me

It took quite a long time to cover the different-sized Styrofoam balls with icing and paint them silver. Anna-Maria, Handi, and I all had a hand in producing this cake. Next time we would raise up the bottom tier on a Styrofoam base so that you could see the piping dots pattern instead of having them hidden behind the larger balls. Plus it would make the tiers both look like they are the same size instead of the balls dwarfing the size of the bottom tier.

Signature - TalkSweetToMe.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s