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A week or so ago I reviewed SprinkleBakes by Heather Baird. It is a lovely book and I finally had a chance to make one of the recipes this week. Even though they have grown exponentially in popularity in recent years, for one reason or another I’ve never had the chance to make macarons. Until now!
I am told that making macaron batter is a very delicate process and must be done carefully in the right level of humidity and etc. Those warnings always make me want to go ahead and schedule in an anxiety attack, but I decided to just jump in and see what happened. Luckily there was no need to worry…I’m no rocket scientist and they turned out great!
The batter was a really smooth egg mixture with a lovely sheen to it.
I made rounds of the batter on the parchment-covered cookie sheet using my cake decorating tips. Here they are heading into the oven:
And once they came out of the oven:
I was lucky and the macarons formed the “foot” which is the crinkly part at the bottom. It’s really fun when something turns out just like the pictures you’ve drooled over for years!
The finished product:
Heather’s recipe in SprinkleBakes was super easy to follow and DELICIOUS!!! I filled them with my regular ol’ buttercream recipe tinted in springtime colors. After a taste test, my husband declared them a new top ten favorite. That’s a win, folks!
Check out Heather Baird’s SprinkleBakes for the recipe or look on her website for a few options here or here. You can also see if it’s available in your local library if you want to take a sneak peek, or just jump right in and find it on Amazon!