Tag Archives: tips

Top Tips for Using Video to Market Your Cake Business

Video About Cake Business - Talk Sweet to MeYou are working hard to promote your business at events, on your website, and everywhere else you go (anyone gotten a customer from the grocery store check out line?), but there are only so many hours in a day. Too bad you can’t send a personal message to that potential customer on your site at 10:30 pm on a Saturday night since you’re:

a. in bed, like me.

b. out grabbing a drink or three with friends.

c. curled up on the couch with your family watching a movie and eating ice cream.

But there’s a solution! An online video is a powerful tool that can help sell your business for you whether you’re sleeping, on vacation, or busy in the kitchen working on another masterpiece. And I absolutely promise, it’s not too hard. If I can do it, you can DEFINITELY do it!

I didn’t use my video to its fullest potential (then again, there are quite a few things overall that I would do differently if I had it to do again!), and as a marketing manager I’m still kicking myself for that. Looking back I think I appear a little snobbish and would rework my script and tone to take some of that out. Be fun! Be friendly! Keep in mind that people want to work with people they like, not necessarily someone who knows it all.

Here are my top recommendations for using video to market your cake business:

  • If you are filming and editing yourself, be sure to use a good quality camera.
  • If you would rather work with a professional (I did), try to link up with a wedding videographer. We’ve talked about the importance of networking before, and this is one way you could really get to know one or two in your area.
  • Write your script carefully, and then have someone you know go over it with a fine-toothed comb to ensure your messaging is on-target. Then have someone you don’t know as well do the same thing. Ask for feedback (constructive criticism only, please!) and incorporate the ideas you think will work well for you. Tweak, tweak, and tweak until it is perfect.
  • You get to be a famous actress actor/actress for the day! Dress the part, pay special attention to your hair and make-up, make sure everything is in place before filming, and then GO FOR IT!
  • If you don’t have a commercial kitchen available, see if you can rent one out.
  • Pay attention to what is in the background.
  • Do something interesting while you’re talking, like…decorate a cake. You don’t want to just be a talking head, but remember that a talking head is better than a picture, which is better than no picture at all. Your customers want to get to know YOU, the person who will be an integral part of their celebration.

Once it’s complete, GET IT OUT THERE! Use it as an introduction on your website. Place a QR code that links to the video on your handouts or business card. Post it on all your social media channels (maybe not all at the same time – space it out so you’re not flooding your followers with the same thing over and over). Send it as a link in your next customer newsletter. Write a blog post about it.

Then sit back, relax, and let your video do some of the selling for you!

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Purple Striped Birthday Cake

The following was originally posted on my first blog, The Planet Cake Intern, as I learned the art of cake decorating and began putting together the very first pieces of my cake business in Kansas City. 

Flashback - talksweettome.com

Originally posted August 1, 2008

My very good friend Stacy had a birthday a couple weeks ago and needed a cake to celebrate – after all, what is a birthday without a cake? A yellow cake with dark chocolate ganache and the color purple were my only design constrictions, which left things pretty much wide open. I decided on a simple but fun striped cake with a big purple bow.

Cake design drawing

First I ganached the cake…

Ganached cake

…and covered it with white icing.

Covered cake - Talk Sweet to Me

Then it was on to the stripes. When doing the stripes on the Madhatter cake, Anna-Maria taught us to start with an “X” of colored stripes and fan the stripes out to the sides from there.

Putting stripes on cake - Talk Sweet to Me

Finally finished!

Stripes complete - Talk Sweet to Me

Moving on to the bow…

finishing purple bow - Talk Sweet to Me

…and then I just added a black rope around the base and a message on the board to complete the cake:

Purple Striped Birthday Cake - Talk Sweet to Me

When we got to the restaurant where Stacy’s birthday celebration was being held, I added on a candle…which was probably not really necessary since we forgot to light it. Whoops!

Cake at bar with candle

This cake brought a lot of attention to our table. People kept stopping on their way by and asking if it was a real cake (as opposed to a fake one that we were cutting into and eating?), asking if the bow was really a ribbon (no – shock!) and actually getting up from their tables to come see what all the fuss was about and talk about cake for a minute or two.

Stacy and me

 

Friends at birthday party - Talk Sweet to Me

We decided that it would be a good advertising scheme to make a cake and take it to a new place every weekend…then just hand out cards like crazy when people came over to check it out. Even if it ended up not working, at least we’d have some fun along the way!

Eventually it was time to cut the cake…

Stacy cutting the cake - Talk Sweet to Me

…and enjoy eating it!

Cake was delicious - Talk Sweet to Me

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How to Carve Styrofoam Base Elements for Custom 3-D Cake Decorations

The following was originally posted on my first blog, The Planet Cake Intern, as I learned the art of cake decorating and began putting together the very first pieces of my cake business in Kansas City. 

Take some of the lessons I learned on the below cake project to make your carved Styrofoam bases easier to cover with fondant for custom 3-D cake decorations!

Flashback - talksweettome.com

Originally posted July 2008

I recently designed a cake for a client whose husband was turning 60 and she wanted to give him a special cake at a surprise party with their friends, family, and neighbors. Apparently he likes to walk around the neighborhood park with their miniature dachshund…a lot. So she asked me to put together a cake with a figurine of her husband, the dog (no leash), and the fountain from the park he walks in. Here is what I came up with:

Cake sketch

Again, one of those really fast sketches on the same sheet of paper as one of my many “to-do” lists. It was kind of hard to tastefully incorporate all the elements she was looking for.

The covered cake:

Covered cake

Around their neighborhood there are signs for the streets that are embedded in the sidewalks.

Rockhill road sign

I got out the ninja brush again and made the sugar version. A pencil is in there for scale.

Rockhill sugar sign - Talk Sweet to Me

The sidewalk with road sign and a rock paving pattern were added to the cake:

Cake and beginning decoration

Next was the dog. Here is Max:

Dog inspiration photo - Talk Sweet to Me

This was much trickier than either Margie or Handi made it look…and since I’d never attempted one before, of course found a few things I’d do differently next time. I’ll tell you here so that if you’re making one yourself, you don’t have to make the same mistakes I did! I actually carved the legs out of Styrofoam, and they were a little bit stumpy.

Carved styro dog

A few days after the cake was delivered I remembered that Margie used skewers for the legs of the horse she did a few months ago. I’d probably do that next time, which would give me a better way to anchor the dog to the cake (I used royal icing this time) and also allow me to make the legs thinner. I’d also make the snout skinnier – either just with icing or with a skewer as a base there too – work on making the eyes more realistic, and add some texture for the fur. (I was reminded of this while watching Elisa Strauss’ YouTube video of the dog cake. If you haven’t seen it yet, check it out here.)

Dog figurine - Talk Sweet to Me

I covered a wire with icing and inserted it into the styro to make the tail, made a couple of ears out of icing, then painted the parts that needed to be black with food coloring. Overall, I think the attempt was okay, but I know there is room for improvement and learned a lot from it.

Finished sugar dog - Talk Sweet to Me

Next was the man. I saw Handi make a dancing groom one time and he told me that when you do the figurines where only one leg is anchoring it to the cake, you must insert the skewer up through that leg…but then make the skewer come out in the exact center of the shoulders of the figurine so the head will be centered. I had to make two attempts at carving the styro for it because I had such a hard time inserting the skewer correctly (Handi will not be surprised when he reads this!):

Man figurine 1

I was unhappy with my proportioning here, but share it anyway so all you cake people out there can benefit from my mistakes! The torso is too long, and the legs are too short and stout. The lesson: *measure carefully* when starting to carve, and remember that the styro must be skinnier than you want it to end up being since the icing adds bulk. Adding the shorts:

Man figurine 2

He usually walks his dog in khaki shorts, a yellow polo shirt, and black flip-flops with socks.

Man figurine - Talk Sweet to Me

The finished figurine:

Man walking figurine - Talk Sweet to Me

I was most proud of the fountain on this cake. Here is what I was going for:

Fountain inspiration - Talk Sweet to Me

So I carved the three bowls and the base out of styro…

Carved fountain - Talk Sweet to Me

…then covered them with icing.

Fountain elements

After that, it was time to make it more realistic with some piping.

Sugar fountain no water - Talk Sweet to Me

I added some water and secured it to the cake with royal icing:

Sugar fountain - Talk Sweet to Me

After that it was just a matter of adding the other figurines, piping on some shrubs and grass, adding flowers, and finishing the message and candles on the board. Here is the finished cake:

Man and Dog Birthday Cake - Talk Sweet to Me

It was fun to deliver the cake and meet Max…he’s even cuter in person! The client was very happy with it, so I decided I was too. I guess for a first attempt at a dog and a walking/dancing figurine (without Handi and Margie’s expert advice), it was okay. I learned enough to do better next time, at least.

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3 Small Business Legal Mistakes to Avoid

Today I just want to share a link to a great video and advice from Marie Forleo. Marie works to help people just like you create a business and life you love – I love the idea that you CAN have it all!

Her website is fantastic and full of great advice – I’d recommend signing up for the updates to your inbox if you haven’t already – but this post in particular offers some super-important advice for business owners. It’s something that every cake business owner needs to review and implement.

3 Common Legal Mistakes Small Business Owners Make

Do you have experience with this? Please share your advice with me and your fellow cake business owners below!

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Bride and Groom and Stilettos!

Flashback - talksweettome.com

Originally posted April 7-11, 2008

Since I promised a posting about stilettos this week, I will break my last week of work at Planet Cake into a couple different postings. Here I’ll concentrate on the stiletto and my first set of bride and groom figurines.

The Bride and Groom

Planet Cake always obtains information about dress, hairstyle, colors, and more from clients so the figurines can be customized to follow the hairstyles, hair colors and dress/tuxedo of the bride and groom…so I picked out a couple images to learn from!

Inspiration images - Talk Sweet to Me

It actually took me three tries to get the body of the groom carved correctly out of styro (too skinny once, to high a waist the next time), and took me two tries to get the bride’s body right (her waist was right underneath her boobs the first time). After a while, Handi didn’t even give me a hard time about my multiple failed attempts, just silently shook his head and handed me the next piece of styro to start in on. After finally getting it right, I gave the bride some cleavage and skin on her back:

Figurine heads - Talk Sweet to Me

Then put the groom’s shirt and pants on, gave him some hair, and added a jacket, tie and flower. The groom was nearly done!

The bride took a bit more work. After letting the chest and back dry overnight, I put on a piece of white icing for the dress and carved the flow of the fabric into it.

After the dress was done, it was on to arms and hair. Since she was holding a cascading bouquet, I didn’t need to add details to the hands since they would be covered anyway. The arms were just a single piece of icing attached to each of the shoulders. Working on her hair…

Working on figurine hair - Talk Sweet to Me

…which took me two tries to get right too. The first attempt was kind of a disaster, partly due to the difficult style (having it shown both up and half down in the picture added to the confusion!), partly due to it being the end of the day and Handi and I each lacking concentration. We even had to make diagrams on the white board!

The Board - Talk Sweet to Me

I stayed for a while after work was over to give it my best shot, but it still came out looking a little bit like Medusa was starting to emerge from the barette on the back of her head.

Medusa hair

Scary, I know. Needless to say, I scraped this off and gave it another try. When Handi and I were both fresh the next morning, we tried again and it came out so much better:

Back of figurines - Talk Sweet to Me

Then just some color on the faces…

Need faces painted on - Talk Sweet to Me

and a face or two!

Bride and groom sugar figurines - Talk Sweet to Me

So, there is room for improvement…it would be nice to make one attempt at everything and have it turn out right the first time!

Stiletto

I wish I had some more pictures of the stiletto in progress, but my description will have to suffice for now. I chose a picture out of Anna-Maria’s fabulous shoe book…a Manolo Blahnik, of course. I figured if I can’t afford a real one (let alone a pair!), I might as well make myself one out of icing.

Inspiration shoe - Talk Sweet to Me

Anna-Maria is more obsessed with shoes than anyone I know, except perhaps Carrie Bradshaw. She had a lot of great models for me to look at, including a few different heel types carved out of styro, and two different shoe types (pointy-toed and a regular rounded toe).

The first thing I did was cut the sole of the shoe out of very thin corrugated cardboard, with the “grain” of the cardboard running from the toe to the heel of the shoe. This was so I could insert #26 wires into the cardboard in about 3 different places, which made the cardboard hold its shape when I bent it.

Next, the heel was carved out of Styrofoam, and a small bamboo skewer was inserted and glued into place. This gave me something to hold onto, and would be used to insert into the cake to hold the shoe in place.

The top of the sole of the shoe was covered first, with both black and a beige color to match the picture. Next, I used strips of acetate (cut in the pasta machine to make sure they were all even) to construct the straps. The straps were attached to the bottom of the shoe with masking tape and held together where they met on the top of the foot with double sided tape. Once they were all in place, it was time to cover the bottom of the shoe, leaving a place for the heel to be glued on.

Both colors were then used to cover the heel, and icing strips were used to cover the acetate straps, secured with a bit of gel.

Here, Anna-Maria shows me what to do next:

Learning how to make sugar shoe - Talk Sweet to Me

Next I glued the heel to the cardboard (covering the styro with masking tape first so that it wouldn’t melt) and covered the sides of the shoe with a very thin strip of black icing.

Working on sugar shoe - Talk Sweet to Me

A label printed on rice paper and a bit of bling were the finishing touches.

Sugar shoe - Talk Sweet to Me

Over and out for now…

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Soccer Balls, Seashells, and Bling – Week #3

Flashback - talksweettome.com

Originally posted March 10-14, 2008

Whew…what a week! There were a lot of cakes due this week, and most of them were due on Friday, which meant a bit of a rush. I was in charge of five cakes and I will go through four of them here:

-Soccer ball cake

-Alien cake

-Purple “bling” cake

-Funky seashells cake – with help from Margie and Handi on the Funkies

Here is a picture of me with the nearly-completed cakes from this week:

This weeks cakes - Talk Sweet to Me
Next I’ll go through each of them individually.

Soccer ball cake

The soccer ball was one of my most challenging cakes this week, but also one of my favorites since I used to play. Go Ames Flames!

It looks deceptively simple: round ball, black pentagons, some grass, etc., but it was actually extremely time-consuming. There was a lot of structure involved in setting up this cake. The bottom half of the ball is composed of Styrofoam, and carving a perfectly round half-ball out of Styrofoam is harder than you might think! The board sits on top of that. I used a 9” board to make a size 5 ball since it is pretty close in size. There is a pole through the styro and about halfway up through the cake on the top half of the ball to hold everything in place…having the ball roll right of the board would be a little bit disastrous. Jonny mentioned once it was finished that he would like to kick it. That would be disastrous too. I had to keep an eye on him for the rest of the afternoon…

To get the ganache perfectly round too, Ritzy taught me a trick. Hold up a 9” board behind the cake as you spin it on a cake stand to see where you need to add or take away ganache to get a perfectly round shape. She is a genius.

Ganaching soccer ball cake - Talk Sweet to Me

Covering was a particular challenge. Handi said I should cover it in the same way I cover a figurine head, but the problem with the soccer ball was that I couldn’t pick it up and turn it sideways the same way I do with a figurine.

Fondant to soccer ball cake - Talk Sweet to Me

Next was putting on the panels. I brought in a real size 5 ball to measure the size of the panels so I could get them right on the cake. I cut a pattern piece out of cardboard and started working from the top of the cake down to the bottom making indentations with the back of a knife for all of the seams. It is next to impossible to get all of the panels to end up perfectly, simply because the cake is not precisely round and measuring the panels from the cardboard piece results in a small amount of human error. I am not a machine! But I thought it turned out fairly well anyway.

Measuring soccer ball cake - Talk Sweet to Me

Next I spent quite a while painting on the black panels and the seams between them. I used a mixture of black food coloring and alcohol. So far, so good!

Painted soccer ball cake - Talk Sweet to Me

Next were a few finishing touches including grass, candles, a message, and some pro soccer team emblems printed onto rice paper, and it was done:

Soccer ball cake - Talk Sweet to Me

For another perspective, Anna-Maria said that she used to do the black panels differently. She cut them out of black icing, adhered them to the cake, and piped the seams black in between them. That would probably be much faster, but wouldn’t give you the indentations you see on a real soccer ball. AM, as she is called at Planet Cake, is one of the most organized, efficient, and energetic people I know. It must have something to do with that Austrian background of hers…

Speaking of Anna-Maria, she deserves a big congratulations for her winning entry in the Sydney Royal Easter Show. Congrats Anna-Maria! Here is a picture of her fantastic entry:

ANNA-MARIA’S ROYAL EASTER SHOW ENTRY

Anna Maria Easter Show Cake

Alien cake

The alien cake was really fun. I started by covering the head and carving the body of the Funky astronaut out of Styrofoam. The Styro room was a little crowded this week…

Styro carving room - Talk Sweet to Me

To cover the cake, I made small rings of icing and placed them on top of the ganached cake before covering the entire cake with the green icing. This created the craters. I had to push the centers in a little bit with a ball tool after the green icing was placed over the top, and then pressed small black circles into the middle of each of them.

Covering alien cake - Talk Sweet to Me

A close-up of the finished Funky…his eyes need to be a bit closer next time:

Astronaut figurine - Talk Sweet to Me

The alien was just made out of a piece of icing and the antennae were pieces of dried cellophane noodles with icing balls on top. Fully edible! (As an interesting side note, everyone at Planet Cake has a different name for the cellophane noodles. Anna-Maria calls them mung bean noodles, Handi calls them glass noodles, and Ritzy says they are called “haru same” in Japanese, which translates literally to “spring rain,” since they are clear and flowing…just like the spring rain.)

Here is Jonny’s design drawing…

Astronaut cake design drawing - Talk Sweet to Me

…and the finished cake.

Astronaut birthday cake- Talk Sweet to Me

Purple “Bling” cake

This cake deserves the Most-Frustrating-Cake-of-the-Week Award. Because it was a very clean, simple design with only a skinny ribbon around the base, it showed even the smallest of flaws.

Bling cake design drawing - Talk Sweet to Me

It took quite a bit of purple food coloring to make the deep shade I needed to match the ribbon sample provided by the client. This, along with the icing being exposed while I mixed in the color for so long, produced a weird texture (and fairly dry) icing. Putting dry icing over a square cake is no easy feat, let me tell you. Handi had to come to the rescue a little bit on part of the 12” tier, but I managed the others myself.

Covering purple cake layer - Talk Sweet to Me

After stacking the 3 tiers, filling in some gaps with icing, and lining the base of each tier with purple ribbon, I was ready to start putting on the bling. First I printed out each of the letters from the computer and traced them onto tracing paper. Then, in a trick I learned from my Grandma (and was reminded of by Anna-Maria), I traced the lines on the back side of the paper with an 2B pencil, placed the sheets of paper on the cake where I wanted them to go, and re-traced the original lines, transferring the pencil lines onto the hardened icing. This told me exactly where I needed to place the bling.

Tracing onto love bling cake - Talk Sweet to Me

I started out painting piping gel onto each individual diamonte, picking it up with tweezers, and putting it into the perfect place on the cake.

Placing bling - Talk Sweet to Me

I would literally have been there for hours if Handi had not shown me this trick. Painting the piping gel along the traced lines on the cake saved me from painting each individual piece of bling. Then, instead of picking up each one with the tweezers, I picked them up with my finger, dampened with water, placed them on the piping gel lines, and then rearranged with the tweezers so they were all in the correct locations. Handi is so clever.

Bling love cake - Talk Sweet to Me

The florist placed fresh flowers and the “A” and “S” bling cake toppers shown on the design drawing on top of the cake at the reception site.

Funky seashells cake

Here is Antony’s design drawing:

Beach cake design drawing - Talk Sweet to Me

The first thing that had to be done for this cake was the shells. They were completed early in the week so that they would have time to dry before I needed to place them on the cake. They were made by pressing icing into shell molds, and painted with a mixture of ivory and brown food coloring and alcohol.

Sugar seashells for beach cake - Talk Sweet to Me

Next I stacked the two tiers and drew on the waves with a pencil. The coloring was mixed (blue on the top and teal on the bottom, each mixed with alcohol) and painted on. I found that to be a little bit tricky, as you basically get one swipe with a large brush before brush-strokes become prominent and distracting. Let’s just say it is always good to start on the back side. The wavy gold line was just piped on in white royal icing, following the pencil line, and then painted gold. The snail trail around the base went on last so that I wouldn’t drip any blue on it when painting on the waves.

The shells, flowers, and pearls were all placed on the sides of the cake, and then the Funkies were put on top.

Beach cake topper design drawing - Talk Sweet to Me

They were worked on by myself, Handi, and Margie. Margie did the bodies and surfboard, Handi did the clothes, faces, and hair, and I took care of the arms and the other various paraphernalia on the top of the cake (sand and sand castles, martini glass, towels, shells, and sunscreen).

Beach cake topper - Talk Sweet to Me

The delivery-person came for the cake as I was boxing it, so I didn’t have an extra minute to check everything over as I usually do. Unfortunately, this meant that I forgot to send the 3 cupcakes that were added to the order out with the cake, which I felt pretty badly about…but everything got there in the end!

Tropical beach cake - Talk Sweet to Me

A couple of other fun things from this week

Ritzy worked on a masquerade mask…now that’s a lot of cake!

RITZY’S MASQUERADE MASK

Ritzy with mask

And a shout-out to Margie, who does amazing things every week. Here is a picture of Margie working on her jungle tree cake:

Margie working on cake - Talk Sweet to Me

I was a bit worried about her as this was her second late night in the workroom and she was starting to look a bit like Shrek as she placed the jungle leaves in her hair instead of on the cake…amazing, don’t you think?

MARGIE’S JUNGLE TREE CAKE

Jungle tree cake

Finally, it was my birthday lunch on Wednesday this week, so we went down the road to the Exchange Hotel and had a wonderful meal and a good time just relaxing together for a little while. Thanks, Paris!

me and anna maria

me and handi

lunch party

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The Cakes: Week #2

Flashback - talksweettome.com

Originally posted March 3-7, 2008

This week I’ll just quickly go through each of the cakes.

I was in charge of 5 cakes:

-2-Tier round chocolate ganache cake – smooth finish

-3-Tier round royal icing cake – smooth finish

-Funky child with stars

-Teddy with baby block

-Orange and yellow flower spray birthday cake

And worked with others on 2 more:
-4-Tier cascade
-Circles/Bubbles cake

The chocolate ganache and royal icing cakes were fairly simple. The royal icing cake was ganached, covered with a thin layer of regular icing to prevent the chocolate and royal icing from coming into contact with one another, stacked, and then iced. I added some glycerine when mixing the royal icing so that it wouldn’t dry quite so hard…it’s not very graceful when a bride has to take a chainsaw to her hard-as-rocks wedding cake just to cut it. Putting on the royal icing reminded me a lot of my earlier days working with buttercream…although I’m not sure I miss it that much!

Royal icing finish cake - Talk Sweet to Me

The chocolate ganache cake was just stacked and covered with melted ganache. As Handi said, “finish it so that it is smooth, but not smooth.” This reminds me of his helpful (but not helpful) instructions to place the silver balls on the snowflake cake in a “random, but not random” fashion. In the end though, it actually gets the point across rather well!

Ganache finish cake - Talk Sweet to Me

The Funky child with stars cake starts with the Funky. I worked along with Handi carving the body out of Styrofoam. It is very messy, and by the time we were finished it looked like it snowed in the styro room.

Carving figurine body2 - Talk Sweet to Me

Carving figurine body - Talk Sweet to Me

Here is a close-up of the finished Funky…

Boy figurine - Talk Sweet to Me

…and the finished cake!

Baby boy cake - Talk Sweet to Me

This week there was another Teddy with baby block cake, which is the same as the one I completed last week.

Its a girl teddy bear cake - Talk Sweet to Me

The only thing different about this cake is that it was being shipped to Hong Kong. Here it is all packaged for shipping. The only thing that wasn’t added and needed to be was a message to NOT refrigerate it, which someone loading the plane decided would be best, and which actually caused a crack in the cake during transportation. At least, thankfully, it was on the back side.

Cake to ship to Hong Kong - Talk Sweet to Me

Handi taught me how to make cymbidium orchids this week. We made centers first, which must be completely dry before they are followed by the first layer (which includes the tongue).

Making sugar orchids - Talk Sweet to Me

The 5 other petals were made on wires, texture was added, and they were left to dry overnight.

Sugar Orchids step1 - Talk Sweet to Me

The next day the five additional petals were wired onto the center, and a light yellow dusting of color was added to the tongue and base of each of the five petals.

Complete sugar orchid - Talk Sweet to Me

The next cake was for the same person who ordered the orange cake from last week. She must have a lot of friends to be able to have two parties! Here is Antony’s design drawing:

Gold cake design drawing - Talk Sweet to Me

Working and covering the board…

Covering square board - Talk Sweet to Me

…and the finished cake.

Golden citrus birthday cake - Talk Sweet to Me

Handi and I worked together on the 4-Tier cascade cake. The cake was for a woman named Maude. I was oblivious until at least halfway through the week that Handi was making fun of the way I say that name. From an American accent perspective, I pronounce Maude as “mod,” the same way I would start to say the word modern. Handi and the rest of the Australians pronounce it “mowde,” a cross between the words mood and mode. Kind of obvious when you’re thinking about accents, yes, but it took me three days to understand that Handi was mocking me! That’s okay…I can take it.

Handi ganached the bottom two tiers and covered the top two, while I ganached the top two and covered the bottom two.

Covering bottom tier - Talk Sweet to Me

Stacking the tiers:

Stacking cake tiers - Talk Sweet to Me

Here is Antony’s design drawing…

Cascade design drawing - Talk Sweet to Me

…compared to the finished cascade:

White rose cascade cake - Talk Sweet to Me

And the final cake. I think it was Anna-Maria who said that this cake looks a little bit like it is from outer space.

Bubbles design inspiration - Talk Sweet to Me

Geometric cake - Talk Sweet to Me

It took quite a long time to cover the different-sized Styrofoam balls with icing and paint them silver. Anna-Maria, Handi, and I all had a hand in producing this cake. Next time we would raise up the bottom tier on a Styrofoam base so that you could see the piping dots pattern instead of having them hidden behind the larger balls. Plus it would make the tiers both look like they are the same size instead of the balls dwarfing the size of the bottom tier.

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